Jia Mu Legacy No.1 2007
Yunnan Province, Xishuangbanna |Large-leafed Variety Raw Tea |400g ±| 2007| Puer Tea| Clear Yellowish-Green| Mellow Aroma, Full-bodied Flavours| Refreshing and Light Aroma
"A Commemorative Tea Cake launched in conjunction with the Official Opening of Purple Cane’s Tea X Hub
This commemorative tea made from choice fresh leaves is harvested from tea plants of the large-leaf variety grown at high altitudes in the tea estates of Mengku, Lincang City of Yunnan Province. Sun-dried leaves are compressed into tea cakes of approximately 400 grams each. Compression, neither overly tight nor loose, facilitates tea aging in a natural manner. Having been stored in Purple Cane’s dedicated dry Malaysian Storage for almost two decades, the tea yields a smooth infusion with a pronounced aroma and layers of delightful flavors, making it yet another coveted brew in Purple Cane’s “Da Ma Cang” collection.
The launch coincides with the official opening of Purple Cane’s Tea Hub, located in Balakong, a township in Selangor, Malaysia. Offering a new concept and new experience, the Tea X Hub is compatible with TeaX professional tea storage ➕ tea exchange and X Tea ➕ community tea culture platform with the right people in the right place at the right time. The Tea Hub will be officially opened on March 4, 2023. A limited edition, the commemorative tea known as < Jia Mu Legacy No. 1>. It is ideal for immediate consumption or as an addition to one’s cherished tea collection. "
Product Origin: Mengku, Linchang, Yunnan, China | Ingredient: Large-leaf variety sun-dried tea leaves | Weight: ±400g | Year of Production: Year 2007 | Tea Type: Puer Tea (Green Puer) | Appearance: Rounded & Solid | Tea Intensity: Clear Yellowish-Green | Fragrance: Mellow Aroma, Full-bodied Flavours | Taste: Refreshing and Light Aroma | Storage: Keep away from sunlight, heat, moisture and odour | Best Before: Can be kept for a long time under proper storage conditions |
Steeping Instructions Water Temperature: 85°C - 95°C | Amount of Tea: 1/4 Filled of Brewing Vessel | Warming Up Brew: Once | SteepTime: 30 seconds | Recommended Brewing Vessel: Purple Clay or Porcelain |
The Producer
The Region
The full name of Xishuangbanna is Yunnan Xishuangbanna Dai Autonomous Prefecture (西双版纳傣族自治州). It locate at the south of Yunnan Province. The Six Famous Tea Mountains all locate in the Xishuangbanna. It is divided into 3 Counties, Menghai County (勐海县) on the left, Jinghong County (景洪市) in the middle and the Mengla County (勐腊县) on the right. The borders of Xishuangbanna join Burma and Laos. Because of its ideal climate, majority of the popular Chinese Puer tea is mainly grown and produces in Xishuangbanna.
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