Ripe Puer Tea | Qing Er Wu 庆二五 Year 2012

Qing Er Wu is Ripe Puer tea. Product origin from China Yunnan. This product is Spring Tea of the Year 2012.

Brewing Hints

Break off a well-sized portion of tea leaves from the tea cake, add to brewing vessel until ¼ filled. Pour in freshly boiled water at 85°C-95°C and drain the tea infusion immediately. 1st brew is not for drinking, the purpose is for the tea leaves to unfurl and moisten. This helps release the full flavour of tea for a satisfying brew.

For 2nd brew, refill the brewing vessel with about 30 Seconds to extract the full flavour. Pour and Serve. It is good for several brews. Re-steep the leaves in a similar manner to enjoy the tea as it develops from steep to steep; continue re-steeping until the leaves are exhausted of flavour.

Stack (7 Pieces)

RM1736.00

Carton (42 Pieces)

RM10416.00

The Producer

Purple Cane Group

Purple Cane Group, established in Malaysia since 1987, is one of the best and most successful tea merchant in Asia.

The Region

Xishuangbanna

The full name of Xishuangbanna is Yunnan Xishuangbanna Dai Autonomous Prefecture (西双版纳傣族自治州). It locate at the south of Yunnan Province. The Six Famous Tea Mountains all locate in the Xishuangbanna. It is divided into 3 Counties, Menghai County (勐海县) on the left, Jinghong County (景洪市) in the middle and the Mengla County (勐腊县) on the right. The borders of Xishuangbanna join Burma and Laos. Because of its ideal climate, majority of the popular Chinese Puer tea is mainly grown and produces in Xishuangbanna.